![]() ![]() It won’t nearly be as tasty when the ice melts.Īdd a straw in the top for maximum drinkability.It’s time to be excited for fall vibes and the new Starbucks Fall Menu 2023, that has begun to accelerate the end of summer! A high-quality whipped cream does make a lot of difference in the flavor of the coffee.Īdding more whipped cream will make the drink creamier, especially if you give it time to “melt” into your drink – or stir it in before you enjoy it. Therefore, I don’t recommend just purchasing the cheapest thing you can find. It is essential to remember that whipped cream does affect the flavor of the drink. Finally, drizzle some chocolate sauce on the top. Add whipped cream on top – whether you bought some at the store or made some yourself. Once the drink is up to your standards, pour them into your prepared glasses. ![]() Blend again if you’ve added any extra ingredients. If it needs more chocolate, add more chocolate sauce and chips. If you’d like it thicker, add more ice cubes. The main point is to get everything blended.Īfter you’ve mixed it thoroughly, taste test it for thickness and flavor. Therefore, you’ll likely have to eyeball it at this point. Mix until everything is smooth.Īll blenders are different. Then, up it to around max speed for about 20 seconds or so. ![]() Using low speed, blend for about 30 seconds to get everything going. Secure your blender’s lid properly and get blending. Step 3: Mix Blenders differ from each other ![]() You don’t want to use your final cup in these cases. Put them into a blender-safe bowl or cup – whatever you typically use with your blender. This includes ice, milk, chocolate sauce, and chocolate chips. Next, you’ll want to add all the ingredients to the blender. It prevents the chocolate from simply running to the bottom of the cup and gets the cup cold. I prefer to place the glasses in the freezer while I do the rest of the steps. While this is partially for looks, it also affects the flavor, so don’t skip it!
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